Handle precision cutting and deboning with ease using the Stainless Steel Boning Knife, a professional-grade kitchen essential designed for chefs, butchers, and home cooks.
Crafted from high-quality stainless steel, this knife offers exceptional sharpness, strength, and control — ideal for separating meat from bones, trimming fat, or slicing through joints with accuracy. The ergonomic handle provides a comfortable, non-slip grip for safe and efficient use, even during long prep sessions.
Whether you’re preparing poultry, beef, or fish, this knife ensures clean, precise cuts every time. Durable, easy to maintain, and perfectly balanced, it’s built to last and perform in any kitchen environment.
Key Features
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Sharp Stainless Steel Blade: Ensures smooth, precise cuts for deboning meat, poultry, and fish.
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Professional Performance: Designed for chefs, butchers, and home kitchens.
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Ergonomic Handle: Comfortable grip minimizes hand fatigue and maximizes control.
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Durable Construction: Corrosion-resistant and built to maintain sharpness over time.
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Versatile Design: Ideal for trimming fat, removing bones, or slicing joints.
Specifications
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Material: Stainless Steel
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Type: Deboning / Butcher’s Knife
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Use: Meat cutting, trimming, deboning, joint separation
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Style: Modern simplicity
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Category: Kitchen Knife / Meat Knife
Package Includes